Yoshi Grill and Bake Mats were recently reviewed by Norfolk, VA ABC station, WVCE, for their “Does it Really Work?” series.
News reporter, Sandra Parker, asked Meteorologist and self-proclaimed “grill master” Craig Moeller to test the Yoshi Grill and Bat Mats.
And what did Moeller think of the Yoshi Grill Mats?
“Craig really liked the grilling mat. He found that he was able to cook things, like sliced mushrooms, on the grill that he never would have been able to do with out the mat. He says while it is not a necessity, having the mat around would certainly make cooking certain things a lot easier. The only difference he really noticed by using the Grill Mat as opposed to the open flame of the grill is that it took a little longer to cook. But he still got the grill marks on his food, even through the mat.”
Check out the Yoshi Grill and Bake Mats review from WVCE