Tom Lewis tested StufZ for his series “Tom’s TV Test” in order to see if StufZ allows you to create gourmet burger like a professional.
Tom visited with a local pro, Dom Pompi at Memo’s Restaurant in West Springfield, “one of the best places to go for home cooking” and they tested StufZ together. They used to StufZ to create a jalapeno bacon and provolone cheese stuffed burger.
“Dom deemed it a success” and they agreed that StufZ was an inexpensive and quick way to cook burgers “like a pro.”
Watch the StufZ review from WGGB below: